[Terry Mross]

Well, well. I just put a steak in a cast iron skillet that was so hot a drop of water disappeared immediately. I left the steak in the skillet for three minutes.

Then I turned it over and put it in a 500 degree pre-heated oven for 5 minutes.

I took it out, put it on the plate and covered it with foil and let it rest for 5 minutes.

I sliced it open and had steak tar-tar.

Now it’s back in the skillet and back in the oven. Bottom line is the directions didn’t work.

[Pharmboy]

Sorry to hear...was it very thick? If it was 1 1/2" it would have needed more time. That was one thing their directions lacked.

I hope you were able to enjoy dinner after you made it right.