And be sure to let the meat come to room temperature before cooking. This is important.
Yes indeed...all meats should be room temp before cooking. Thanks for this important reminder. And, I loved my Weber when I had a house, but grilling on our balcony is “frowned upon in this establishment.” We live in an apartment building...
Good catch. Letting the steak come to room temp is critical. I suspect that if the writer did this he wouldn’t have to finish cooking them in the oven. When I do steaks this way it’s a minute or so on each side and that’s it for a perfect medium rare.