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To: Twinkie
I do have the advantage of culinary school background.

It takes a mentor that is good to really teach you how to make bread. I can teach the basics in a 10-12 hour session.

I make all of my own bread; loaf bread for sammiches, baguettes, bread sticks, cinnamon rolls, all of it. I haven't bought bread in years.

/johnny

14 posted on 08/25/2012 6:07:58 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

If I ever break out of my reclusiveness again, my next companion will be better at making bread than I am. Bread has a spiritual quality to it when it is made right and just out of the oven. My first wife grew up walking past a local bakery every day from school. She was given a nickle by her mother, to buy a personal loaf of fressh baked bread, which she would eat on the walk home. ... What a woman! She was one heck of a cook, too.


20 posted on 08/25/2012 7:15:17 PM PDT by MHGinTN (Being deceived can be cured.)
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