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To: driftdiver
In a GOOD can, the liquid never has a chance to get to the metal. There is a polymer liner in cans now that is supposed to keep that from happening.

/johnny

128 posted on 08/18/2012 12:19:23 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

Yes there is supposed to be one of those liners. Please help yourself to those cans which are in doubt. I’ll focus on the food I know is safe.


133 posted on 08/18/2012 12:38:51 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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