[Yardstick]

What is it that gives butter its buttery flavor? Is it naturally occurring diacetyl?

[cripplecreek]

What is it that gives butter its buttery flavor? Is it naturally occurring diacetyl?

I don't know but its a good rational question to ask.

The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2. Carbohydrates 13.81 g - Sugars 10.39 g - Dietary fiber 2.4 g Fat 0.17 g Protein 0.26 g Vitamin A equiv. 3 μg 0% Thiamin (Vit. B1) 0.017 mg 1% Riboflavin (Vit. B2) 0.026 mg 2% Niacin (Vit. B3) 0.091 mg 1% Pantothenic acid (B5) 0.061 mg 1% Vitamin B6 0.041 mg 3% Folate (Vit. B9) 3 μg 1% Vitamin C 4.6 mg 8% Calcium 6 mg 1% Iron 0.12 mg 1% Magnesium 5 mg 1% Phosphorus 11 mg 2% Potassium 107 mg 2% Zinc 0.04 mg 0%