Yes, I have. Flew up to Manchester, NH to pick up a car I bought online last year, had a lengthy working relationship with an Irish company with US headquarters in Boston and was there frequently, and have had lengthy working relationships with several printing companies from Mass to Maine. I love rural Maine in particular, but they put rednecks to shame with the trailers and front yard junk, lol.
New England clam chowder is nice when done properly, but so is Manhattan clam chowder. If Manhattan is just tomato soup with chunks, then New England is just potato soup with chunks.
New England clam chowder is nice when done properly, but so is Manhattan clam chowder. If Manhattan is just tomato soup with chunks, then New England is just potato soup with chunks. That's the key...get it at "the source".I've had New England clam chowder all over the region,including coastal Massachusetts,New Hampshire and Maine...all fine restaurants.My one exposure to the Manhattan variety was at a very nice restaurant Manhattan restaurant (can't recall the name,it was many years ago).
Oh well....