Freakin’ car broke down again but everything should be fine now. No bbq this weekend but I did make some pepper stout beef.
Bless your heart! Car troubles are something I always dread. A good-running car is such a blessing from the Lord.
What is the pepper stout beef? I’m sure it’s good!
We’re slow-smoking some pork ribs that have been soaked all day in a marinade Keith whipped up off the cuff—teriyaki sauce and other seasonings and stuff.