[ebshumidors]

The folks at smokingmeatforums.com have some great recipes.

[Eric in the Ozarks]

I’m growing paprika peppers for the first time (seeds were hard to find.) I slice and dry these and am grinding them into powder for pork roasts, ribs, etc.

[VRW Conspirator]

I usually use a dry rub, cook em, then add an apricot glaze.

But today, something different.

[Coldwater Creek]

Smoked Mac and cheese using 4 different cheeses. I hate pasta, but can’t seem to get enough of this yummy dish.