[snuffy smiff]

That method works very well on hogs, too.

BTW-BBQ’d goat(if done properly) is scrumptious!

[goat granny]

I tried just plain goat meat and didn't like the flavor, the rest of the time we had them turned into italian sausage or salami...that was good..

I was told they taste a lot like mutton, don't like motton either. I guess its an aquired taste. A good Porterhouse is much more to my liking...BBQ sounds interesting...

[goat granny]

I was watching Swamp People and one of the men used an air compressor in starting the skinning of a gator...Gator has to be hard to skin....