IOW, there wasn’t much meat left on it, was there?
We didn’t get into the meat in skinning it but I bet the insides were all ruptured to leave marks like it did. She just found it dead in the pasture, young male, not too smart yet but had a great hide as it was in full hair, hadn’t been sheared in 5 months....an angora hide is beautiful. She brought the dead goat to my farm, but it was on the condition she take the carcus with her, I didn’t want to bury it....it doesn’t take long to skin if you use the air compessor, the goat blows up like a baloon and the hide seperated from from the meat, you just need to cut all the bubbles the compressor left. Easy to do, no blood if your careful. I once nicked a bladder but never had one bleed. You don’t ever want to nick the stomach or intestines.....PU