my generation passing in late 30’s, 40’s and 50’s. Grandparents late 80’s, uncles and aunts—some hit 90 and 95.
I think it strange that those who fried food in lard and ate tons of butter far outlived those who didn’t.
That’s exactly what I meant. My friend who died last week of lymphoma, had just buried her own mother a year ago and she was 93, Fran died at 62.