To: WXRGina
It got very windy. I should get a generator on the house.
How do you do your briskets?
Well, it's a work in progress. If I had to answer I'd say to inject and cook hot and fast. 325, at 160 foil with broth until 203. However, I'm all about Aaron Franklin out of Austin. Have you heard about him? This week I'm experimenting a little to see what happens. I'm going to follow his "butcher paper" recipe and then try something I've been suspecting...
7 posted on
07/01/2012 4:26:33 PM PDT by
Vision
("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
To: Vision
Vision, a generator is a very good thing to have. They can run enough to keep your food from spoiling and a few other things.
I have not heard of Aaron Franklin. I’ll have to look him up.
9 posted on
07/01/2012 4:40:32 PM PDT by
WXRGina
(Further up and further in!)
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