To: WXRGina
Vision, I have not, yet. We have been so slammed with work this spring and summer that I can barely keep up with housework. I have not done any special recipes or cooking outside the basics, including frozen DiGiorno's pizza. The exception is that today I made a double batch of my killer chocolate chip cookies--a rarity. Keith smoked a pork loin yesterday evening.
If I may be so bold, you must try this recipe. Marinate for 24 hours, cook over indirect heat and finish over direct heat. I promise this is the real thing. I'll be happy to resend the recipe.
13 posted on
07/01/2012 5:15:09 PM PDT by
Vision
("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
To: Vision
If I may be so bold, you must try this recipe. Marinate for 24 hours, cook over indirect heat and finish over direct heat. I promise this is the real thing. I'll be happy to resend the recipe.This is the bratwurst recipe, right? If not, please do resend! I have to do this, because you say to--it's a great one! I'll make the time. My cooking gets boring when I do the "minimum."
16 posted on
07/01/2012 5:22:12 PM PDT by
WXRGina
(Further up and further in!)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson