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To: WXRGina
Vision, I have not, yet. We have been so slammed with work this spring and summer that I can barely keep up with housework. I have not done any special recipes or cooking outside the basics, including frozen DiGiorno's pizza. The exception is that today I made a double batch of my killer chocolate chip cookies--a rarity. Keith smoked a pork loin yesterday evening.

If I may be so bold, you must try this recipe. Marinate for 24 hours, cook over indirect heat and finish over direct heat. I promise this is the real thing. I'll be happy to resend the recipe.
13 posted on 07/01/2012 5:15:09 PM PDT by Vision ("Did I not say to you that if you would believe, you would see the glory of God?" John 11:40)
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To: Vision
If I may be so bold, you must try this recipe. Marinate for 24 hours, cook over indirect heat and finish over direct heat. I promise this is the real thing. I'll be happy to resend the recipe.

This is the bratwurst recipe, right? If not, please do resend! I have to do this, because you say to--it's a great one! I'll make the time. My cooking gets boring when I do the "minimum."

16 posted on 07/01/2012 5:22:12 PM PDT by WXRGina (Further up and further in!)
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