I'm going to repeat that experiment over and over and test it to make sure I have everything right.
I've not dipped into the one with the ground ginger root in it.
/johnny
Now this is a nice distraction from these fascist times. Brewed my first batch ever recently and had one when I got home to cool down! A nice Kolsch. I’ll probably make American Pale Ale next.
===============================================
9%? Childs play. My last 2 batches have clocked in at around 15%!
Between batches I bought some Goose Island Honkers Ale. Always loved the stuff but hadn't had any in a few years.
Tasted pretty wimpy in comparison to the home brews, like going from Guinness to Coors.
Was still good tho.
If it’s not 9% it’s not enough. ‘Course I’m from CO the Napa Valley of beer. Dubbels and Double IPA’s are the way to go.
* I’m a drunk, not an alcoholic. Alcoholcs have to go to those F*#%ing meetings.
Holyphooshnickens Batman. 9%
Send that recipe to me please!
THX in advance