My ‘free range’ black cherries went up to the ROOF last year...there are MORE of them this year, and they are well on their way to the roof AGAIN. I am hoping that my other ‘free rangers’ are Dr. Carolyn’s Pink, Eva’s Purple Ball, Blush, Goose Creek, and Sungold (drooool)...we’ll see. Think I’m out of luck on the Blush, since none of the plants seem to have the wispy foliage...
Just picked for seed tomatoes the biggest, which for the plant was average, large red ‘free ranging’ cherry tomatoes. Here in SA there’s time for a second crop. Will be interesting to see what we get.
What will also be interesting to see is that as i picked and discarded the BER-afflicted fruit, i tossed the maters along the base of our privacy fence. Both hybrids and heirlooms. Will be curious to see what springs up as volunteers between now and the first frost . . . somewhere around November 15.
Just need to instruct my yard guy to distinguish weeds from tomato plants. :-)
Rather hard for him to do, since when working the ground garden, I toss perpetually raised rocks and stones along the same fence line (idea being I’ll eventually have a solid path of rock and stone between garden and fence.
Weeds are much more prolific and invulnerable than vegetable plants and how can you hold a good yard guy, weeding among the rocks and pebbles, to know what to weed out? :-)
For the fall I’m planting two varieties of cucumbers: Suyo Long and Baby Cucino. They’re kinda opposites. Suyo Long grow to almost two feet and thicker than my wrist. Bsby Cucino grow to maybe, if I let them grow, four or five inches with few seeds and give a crisp, deliciously crunchy taste.
Even the cucumber varieties recommended for SA have pretty much failed to produce for me. But Suyo Long and Baby Cucino have consistently produced in both in-ground and earth boxes.