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To: JustaDumbBlonde

You are inspirational! 3 acres of corn??? How do you process that all before it becomes overripe?


47 posted on 06/22/2012 7:34:39 PM PDT by JRochelle (Note to the MSM: Unemployment has been higher under every month of Obama than any month under Bush.)
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My back yard is heavily shaded by neighbor's trees, so the tomatoes are in the front yard, tucked in among the daylilies and other flowers, mostly in containers. I have about 20 plants and about half of them have "tomato babies" on them--small fruits. (Zone 6b, SW OH)

Sweet Million is my favorite; Sun Sugar is back for another season; new this year: Brazilian Beauty, Nazca, Plum Bush, Japanese Black Trifele. Almost all of them are growing aggressively.
48 posted on 06/22/2012 7:54:35 PM PDT by Nepeta
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To: JRochelle

I process as much as I can and sell the rest. The first planting is getting hard from the 110+ degree temps we are enduring, and the second planting is about ready.


55 posted on 06/27/2012 12:47:51 PM PDT by JustaDumbBlonde (Don't wish doom on your enemies ... plan it.)
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