To: JustaDumbBlonde
You are inspirational! 3 acres of corn??? How do you process that all before it becomes overripe?
47 posted on
06/22/2012 7:34:39 PM PDT by
JRochelle
(Note to the MSM: Unemployment has been higher under every month of Obama than any month under Bush.)
My back yard is heavily shaded by neighbor's trees, so the tomatoes are in the front yard, tucked in among the daylilies and other flowers, mostly in containers. I have about 20 plants and about half of them have "tomato babies" on them--small fruits. (Zone 6b, SW OH)
Sweet Million is my favorite; Sun Sugar is back for another season; new this year: Brazilian Beauty, Nazca, Plum Bush, Japanese Black Trifele. Almost all of them are growing aggressively.
48 posted on
06/22/2012 7:54:35 PM PDT by
Nepeta
To: JRochelle
I process as much as I can and sell the rest. The first planting is getting hard from the 110+ degree temps we are enduring, and the second planting is about ready.
55 posted on
06/27/2012 12:47:51 PM PDT by
JustaDumbBlonde
(Don't wish doom on your enemies ... plan it.)
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