its whats for dinner. I remember back to when I got to go and catch a chicken and place it in the funnel....then bleed it out and pluck it with grandma. Yummy! Then it was off the fetch some squirrels and maybe some dove and it wasnt long before we had dinner. Rabbit was excellent when grandma deep fried it as well. Something about lard and butter that made everything she made, better.
Lard makes anything better.