[conservativesister]

I have always thought that Wally world brined their meats to add additional shelf life. Their beef is just too red and way too salty.
Best to buy from a locally owned butcher shop that raises their own products.

[Winstons Julia]

I think far too many Americans are going to grow up not knowing what good corn-fed beef tastes like.

Wal Mart’s new beef had the same odd texture of the old and was too “beefy”.