To: Hugin
I thought broiling meant that the heat came from flames above...as in, put in the broiler below the oven.
38 posted on
06/16/2012 2:52:27 PM PDT by
Winstons Julia
(Hello OWS? We don't need a revolution like China's; China needs a revolution like OURS.)
To: Winstons Julia
You are right about “broiling”, but “pan broiling” is cooking meat in a dry pan. Basically simulating a broiler. If you put oil in it’s frying.
62 posted on
06/16/2012 3:42:44 PM PDT by
Hugin
("Most times a man'll tell you his bad intentions, if you listen and let yourself hear."---Open Range)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson