I scanned the pdf, didn’t read it through, it doesn’t mention anything about soy or miso...
You might find this interesting:
http://yufoundation.org/furo.pdf
Cheers!
Thank you for posting the link. I will read it later. I skimmed it for now.
Some people are genetically able to handle radiation poisoning better than others. Researchers in the Chernobyl region have a rule of thumb regarding exposure.
15 percent of the population is resistant to radiation effects and fares better than average.
15 percent of the population is ‘sensitive’ to radiation and fares worse than average (in Chernobyl this meant rapid death)
The rest of the population (the large part of the bell curve) have an average response (diseases like cancer etc.)
The man most directly responsible for the Chernobyl disaster (ranking official on duty in the plant who ordered operators to ‘test’ the reactor systems with horrific results) was the only man in the control room to survive. The other men who were contaminated in the control room died grisly deaths within weeks. That same man was believed to be responsible for a nuclear sub disaster in which he was the survivor. So I will read the PDF with interest and while there may be foods that support immune system and body repair, I go into it knowing that there is a genetic element to responses to radiation in the population.