Yes, I’m going to shift this to a Monthly (I should have gave a heads up before)
Getting a new one up tomorrow for July
Post recipe here or on tomorrow’s thread - it will get recorded for the online cookbook for 2012
(Love to see that Ham Balls recipe - I have one too-from a chef on the NASCAR Cup circuit that cooks for many of the drivers-—around here somewhere....:>)
Okay. Here it is:
Iowa Ham Balls
Ingredients
3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 eggs, beaten
2 cups milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard
Directions
In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce. Yield: about 15 servings.