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Found this online for you RE: McDoanlds Sausage

Macdonald’s Pork Sausage Patty
Pork (97%), Salt, Dextrose, Herb and Herb Extract,
Glucose Syrup, Spice, Yeast Extract.

As you will not be able to match this seasoning try the following
55% Salt
20% Dextrose
12% Cornflour
10% Mixed Herbs
2% White Pepper
1% Yeast extract (or pork stock cube)

I see from your earlier comment they seem to have a lot of sage in, in this case change the mixed herbs to half sage & half mixed.

I think that's too much salt so will back off. I'll get some fresh ground pork, a little sage (don't like too much), mixed herbs can be a lot of things. Have savory, thyme, fines herbs, can't think of what else. Cornstarch, a little. Have some white pepper, to taste. Forget yeast extract. Don't know what dextrose is. Assume a little karo syrup maybe?

It has a slight bite to it so I'll use this Schilling Pepper seasoning.

Might as well mix by hand as have to shape into patties. Then i can freeze some.

Or I can get some bulk like Bob Evans original and mix it with twice as much as above going easy on everything. Just so it's not a fried ground pork patty.