[Aliska]

I make mine in a double boiler. 7 minute frosting. 1 cup gran sugar. 75 mini Kraft marshmallows. 3 egg whites. 1 tablespoon plus one teaspoon hot water. 1 tsp vanilla when stiff peaks form and removed from heat.

This is easier than Italian meringue. However, one recipe of mine is good for a two layer cake or sheet cake.

When you make those swirls it uses a lot of frosting fast. I got the special tip, two actually, and the bags. To frost 24 cupcakes, it takes a double or more recipe and I need two bags full.

So my double boiler frosting wouldn't frost very many cupcakes and it gets fluffier than in a stainless bowl over hot water (water shouldn't touch the bottom of the bowl).

[FrdmLvr]

Thanks! I’ll try it!