FReeper Weekly Recipe Thread
(to be added/deleted contact me)
Last week’s recipes (May 21st thread)
Appetizers _ Post#` 6 _ Bobby’s Hot Tomato, Jack and Crab Dip
Beef _ Post#` 10 _ Barbecue Beef Brisket
Beef _ Post#` 15 _ Brisket
Pasta _ Post#` 21 _ Pasta Salad with Arugula and Sun-Dried Tomato Vinaigrette
Poultry _ Post#` 4 _ My Favorite Chicken
Sauces _ Post#` 14 _ Southwestern Marinade
Link
http://www.freerepublic.com/focus/chat/2886391/posts?page=27#27
Good morning!
Hamburger buns
Ground 85-15 burger
1 lb Applewood smoked bacon
Blue Cheese
Ranch dressing
Put hamburger in a bowl...add 1 tablespoon per 1/2 lb of hamburger. Form into 1/3 lb patties (1/2 lb if you've got big eaters).
Chop bacon into 1/2 inch pieces (scissors work well for this).
Crumble 1 lb blue cheese (we prefer Maytag).
Form patties from hamburger mixture. Lightly salt and pepper each side of patties (blue cheese has plenty of saltiness).
Place cast iron pan or grill top in BBQ (can also do on the stovetop).
Press enough bacon into top of each pattie until there is a single layer of bacon on each pattie.
Place crumbled blue cheese on top of bacon and palace bacon side down to cook that side first. When bacon is cooked and golden brown, flip and cook to desired degree of done.
Place on bun and top with your favorite condiments.
Will not be disappointed!
My husband doesn’t like chicken dark meat, so I get to make chicken salad for myself.
Chicken dark meat, chopped
One Gala apple, chopped
1/4 red onion, chopped
1 stalk celery, chopped
Handful of pecans, toasted and chopped
Handful of raisins
Mayonnaise to moisten
You can season to taste w/salt and pepper, and a little squirt of lime juice never hurt anybody (hopefully.)