To: unixfox; basil
Salt Lick BBQ
21 posted on
05/26/2012 7:49:32 AM PDT by
avacado
To: avacado
If any of the bbq joints would learn how to cook pinto beans until they’re done, it would be a home run.
27 posted on
05/26/2012 8:00:18 AM PDT by
Terry Mross
("It happened. And we let it happen." Peter Griffin - FAMILY GUY)
To: avacado
MMMMMMMMMMMMMMMM...Salt Lick BBQ..I have fond memories of some of the best BBQ I have ever had and now have drool on my keyboard. However, I fondly remember Big Daddy's BBQ in Des Moines, IA where Big Daddy made flaming hot sauces with names like Emergency Room, Check Out Time and Last Supper.
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