Ha! Was that ape anything like this one?Or do what we did during my first tour in Nam, one round to lighten the load his shoulders are carrying, gut him, fill the cavity with spicy stuff, close the hole and put him over a BBQ. Mmmmmmmm DeeeeLicious!
It didn’t matter if they were youngsters or mean old red ass rock apes. After an hour or so over the BBQ, the steaming inside would penetrate the meat with spicy pepper flavors. It was a great way to end the week.
Ha! Was that ape anything like this one?