MMMmmmmm!
Tater Tot Casserole.
My Wife makes that quite often.
NOMS!
We Texans just don’t really do casseroles, more’s the pity, I suppose because we don’t like using our ovens except in the dead of what winter we have.
And if we do, it’s more likely a shepherd’s pie with mashed potato topping, or a King Ranch chicken casserole topped with corn tortillas and cheese. Or tuna tetrazzini with spaghetti.
We should set about to construct an authentic TX casserole.