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To: Petruchio

Kohlrabi is great steamed plus I like to just eat it out of hand in the garden. I just planted 72 starts of it this afternoon, now we need to find a way to preserve it. We planted 96 hills of potatoes yesterday... Red Gold, Yukon Gold and a new one called Purple Haze. Another week and I pull the Chinese Early Red Garlic and the little Vietnam garlic...


49 posted on 05/11/2012 8:04:25 PM PDT by tubebender (I always wanted to be somebody, but now I realize I should have been more specific.)
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To: tubebender

We planted 96 hills of potatoes yesterday.


Around here, we call that “the first row”.

Thanks again for the help about garlic; got it straightened out, and ‘seed’ ordered.


52 posted on 05/11/2012 9:01:02 PM PDT by ApplegateRanch (Love me, love my guns!©)
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To: tubebender

Mother used to peel & dice into 1/2 inch cubes, blanch for 1 minute, then freeze in 1 quart ziplock bags.


53 posted on 05/11/2012 9:02:52 PM PDT by Petruchio (I Think . . . Therefor I FReep.)
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To: tubebender

Does kohlrabi need a lot of water?


73 posted on 05/12/2012 4:22:37 PM PDT by fanfan (.http://www.ontariolandowners.ca/index.php?p=1_50_Your-Rights)
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