If you google “Loin Pork” recipes, it will come up. I thought up the rum but decided to use Apple Jack which I just happened to have in the house. The recipe called for about 2 quarts of cider (!!) because it’s to be used to make applesauce. I’m not making the applesauce, so I just put in about 2 cups along with about 1/4 cup of the booze.
The pork is supposed to develop a crust but with the liquid in the pan, I’m afraid it will just braise. It should be good, though.
Your 2 cup - 1/4 cup rati sounds right.
Thanks!