Ingredients:
1 egg
1 cup seasoned bread crumbs
4 boneless skinless chicken breast halves (6 ounces each)
1 jar (26 ounces) garden-style pasta sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
Hot cooked pasta, optional
Directions:
In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
Bake, uncovered, at 400° for 20-22 minutes or until a meat thermometer reads 170° Pour pasta sauce over chicken. Sprinkle with cheese.
Bake 12-14 minutes longer or until sauce is bubbly and cheese is melted. Serve with pasta if desired. Yield: 4 servings.
Thanks for another cute dancing chicken, Teenie.
Wishing you a Happy Respect the Chickens Day!