Posted on 04/11/2012 5:31:07 AM PDT by orsonwb
We have clay here in Virginia. I was wondering if this would work for pepers as well. Got Sweet, Jalapeno, Red Roasters, and Habanero. I figured I would can and make stewed tomatoes and Salsa in August, Sept. etc.
Sorry, I have no idea. I don’t garden.
I just threw our local weatherman’s tomato formula in there because he is so famous for his tomatoes.
I harvested that last of ours February 1....we’re in the low desert of Kalifornia, and we put out the seedlings in mid-September.
Wow...impressive. I am in East Texas. In as much as the plants quit blooming at 95 degrees, If I can keep them going after the heat sets in ( by watering) and can carry them into the fall this year, I will see if I get any revival in production. I haven’t done that before. It is feasible that I could get a fall crop for the first time.
cheers! (I love home grown tomatoes)
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