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To: Tax-chick; Flotsam_Jetsome

Brilliant!!!

4 minutes per cob on high.

Make sure you cut higher than the tapered part at the end, so that the cob squeezes out easily.

How to Prepare Fresh Corn on the Cob Without Those Pesky Corn Silks...

http://www.youtube.com/watch_popup?v=YnBF6bv4Oe4&feature=youtu.be

3,622 posted on 07/03/2012 8:45:14 AM PDT by null and void (Day 1259 of our ObamaVacation from reality - Heroes aren't made Frank, they're cornered...)

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To: null and void

That’s amazing! But 20 minutes for five ears ... I’ll give it a try for one, though.

3,634 posted on 07/03/2012 9:39:29 AM PDT by Tax-chick ("The Lord will rescue me from every evil threat and bring me safe to His heavenly kingdom.")

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