[John 3_19-21]

There great! (no of fence Tony) Here is a quick recipe I use:

1 tablespoon olive oil 1 medium onion (minced fine) 3 cloves garlic (chopped) 1 slice bacon (turkey if you must)(minced) 1/2 teaspoon salt - 1/4 teaspoon pepper 3 cups water 1 mess of collard greens (2 gallons cleaned and chopped) 1/2 teaspoon hot sauce 1 teaspoon vinegar


1. Place olive oil in a large pot on medium heat 2. Add onion, garlic, bacon and salt and pepper. Simmer 8-12 minutes until well browned and onions smell cooked. 3. Pour water into pot, add greens and cover. Simmer 3-4 minutes and then stir. Geens should be wilted and semi immersed in liquid. Cook 45 - 55 minutes, stirring occasionally. Add hot sauce and vinegar and enjoy.

[txhurl]

I think collards are supergreens as are kale. I like to curry anything that will stand up to the stove :)

[sneakers]

Oh man that sounds good!

Copying and printing!

Thanks!