Hi Gina, these hour long Suspense are rare.
Things are good in MD. Just put some chicken and bacon on the smoker.
How about you?
Sounds great, Vision!
It’s a drop-dead-gorgeous Spring day down here, and Keith is slow smoking some St. Louis style pork ribs, and I’m doing laundry (as usual on Sunday).
That Suspense synopsis said this is the first hour-long format they did. It oughtta be a good one—interesting, creepy premise!