Stuffing romaine stalks with your favorite toppings is a forkless salad for picnics.
That looks great!
I got a book (on the sale rack) summer before last called “Simple But Perfect Salads - the tase of summer all year round”. It’s worth having it just for the pictures of the salads, but there are some really, really good ones in there. Lots of ideas for fresh summer produce and some of the recipes are super simple. I made a couple of the salads with what I was growing in the garden and they were just fabulous. Some are classic like fresh tomato slices with red onion, chopped herbs & an oil/vinegar dressing. Others, like prosciutto, melon & asparagus salad are a bit more on the ‘elegant’ end of the spectrum. They don’t have a ‘stuffed romaine’ salad, but this looks like something that easily could have been included. It all looks SO good ... can’t wait for fresh greens/veggies from my garden. If you every run across that book, it’s a “buy” (put out by Love Food, Parragon books Ltd.)
That’s a great idea.....
What a fantastic idea! Thank you muchly.
The inside leaves and belgium endive leaves and celery filled with tuna and chicken salads are some of our favorite finger foods. Peanut butter mixed with a bit of mayo are also good as suffers.