I just went to Chris and Pitt’s on Saturday, as a matter of fact I brought home a few bottles of their Bleu Cheese dressing, it’s the best.
I’ve had some BBQ pulled pork here and there and the only place I found that actually did it close to the real thing (with slaw and the right sauce) is Johnny Reb’s in Bellflower, it’s pretty good. :-)
You are making me homesick! We always went to the one on Washington Blvd. in Whittier or Downey.