Those sound awesome!
The Cheese and Onion one especially, anything with a stick of butter in it - I’m all over it! and I love Swiss!
They all look pretty easy and wicked tasty for party foods - love the variations.
They are awesome! I’ve played with this recipe so many ways from Saturday it’s not even funny. The original recipe called for 1/2 stick of butter, but to me that is not enough to really get caramelized onions and that’s the way I like them. It works just as well with cheddar or the mexi-blend shredded cheese you can get in the store. whatever you have on hand.
the blue cheese one I made up with just what I had on hand one day and the cranberry ones are great wrapped in the red (tomato?) wraps. I even tinted the cheese pink in those for a friend to take to a “pink party.”
They are all easy, but fair warning, it can get tedious spreading and rolling them - which is why I seek out the teenage slave labor to help!!!!