Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Monkey Face

There was a recipe for sourdough starter in a compilation of articles written by Amy Dacyczen (sp?). Book title: The Tightwad Gazette. It not only worked, the bread cost less than 25 cents a loaf (not including utilities, but she tells you how to figure it out.)


1,524 posted on 03/30/2012 4:50:39 AM PDT by Silentgypsy
[ Post Reply | Private Reply | To 1512 | View Replies ]


To: Silentgypsy

I’ve been making sourdough starter since I was 29, and have recipes for muffins, bread rolls, and even donuts. All surprisingly delicious.

I have a Tightwad Gazette and several other books of the same ilk. I don’t like things with lots of preservatives. My personal belief is that is why folks have the odd health problems they do today: ingesting preservatives and other man-made ingredients from the foods they eat.

Just my opinion.


1,528 posted on 03/30/2012 6:28:24 AM PDT by Monkey Face (If you think health care is expensive now, wait til it's free.)
[ Post Reply | Private Reply | To 1524 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson