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Photobucket Photobucket Photobucket An eight-month old rooster stands on some grass May 22, 2002 at the Hebrew University in Rehovot. Israeli scientists at the Agriculture department of the university have genetically engineered bare-skinned chickens as part of a research project to develop succulent, low fat poultry that is environmentally friendly. The naked chicken, as the bird has been dubbed, would also save poultry farmers large amounts of money on ventilation to prevent their chickens from overheating. REUTERS/Havakuk Levison
7 posted on 02/25/2012 12:51:13 PM PST by DogByte6RER ("Loose lips sink ships")
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To: DogByte6RER
Nekkid chickens need dressing!


34 posted on 02/25/2012 1:37:46 PM PST by Daffynition (Our forefathers would be shooting by now.)
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To: DogByte6RER

Looks like a wayback prototype for a T-Rex.


62 posted on 02/25/2012 2:51:40 PM PST by x_plus_one (there is an unholy alliance between the Left and Islam, with radical Islam using the Liberal media)
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To: DogByte6RER

Looks like a wayback prototype for a T-Rex.


63 posted on 02/25/2012 2:53:52 PM PST by x_plus_one (there is an unholy alliance between the Left and Islam, with radical Islam using the Liberal media)
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To: DogByte6RER

Will they put sweaters on them in the winter to keep them warm?


65 posted on 02/25/2012 3:00:12 PM PST by kalee (The offenses we give, we write in the dust; Those we take, we engrave in marble. J Huett 1658)
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To: DogByte6RER
The naked chicken, as the bird has been dubbed, would also save poultry farmers large amounts of money on ventilation to prevent their chickens from overheating.

I've been in a chicken farm, and the smell is overwhelming. Chickens spend their whole life breathing ammonia in poorly ventilated buildings, which is what makes them taste worse than free roaming chickens. Their only breath of fresh are on the truck to the processing factory. Can't imagine how bad the meat would taste with less ventilation.

71 posted on 02/25/2012 4:26:37 PM PST by aimhigh
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