I'd invest in a oxy/acetylene rig and build my own as required. Besides, you can use the cutting torch attachment for carmelizing the sugar on creme brulee.
I am, after all, classically trained by a school that teaches from Escoffier. ;)
/johnny
Hell, you give me a welder and I’ll burn my house down. Of this I have no doubt.
Nope, I know when to rely on the professionals to melt that metal together.
I can burn some hickory and make it taste right, but I will f- the dog if I try to weld.
Trust me on this, I know when I am over my head.