[libertarian27]

Weekly Recipe Thread Ping
(to be added/deleted- contact me)

Last week’s recipes (Feb 4th)

Appetizer _ Post#` 07 _ Anchor Bar Buffalo Chicken Wings

Beef _ Post#` 24 _ Sweet & Sour Meatballs

Bread _ Post#` 20 _ Pita Bread

Cake _ Post#` 16 _ Stantonville Yummy PB Cake

Frosting/Icing _ Post#` 16 _ Peanut Butter Frosting

Poultry _ Post#` 19 _ Turkey Curry

Soup _ Post#` 13 _ Chicken Tortilla Soup

Vegetables _ Post#` 23 _ Copper Carrots

Link: http://www.freerepublic.com/focus/chat/2842443/posts?page=40#40

[bgill]

Thanks for that PB cake recipe. I didn’t have smooth pb so used the chunky kind and it worked just fine adding a little crunch. The frosting is wonderful. I can imagine it on banana bread or a carrot cake or a dark fudge cake.

[Gabz]

Howdy Howdy!

[prisoner6]

Reporting for cooking.

There are a couple of recipes I’ll try to get posted today. Can’t right now because I’m busy in the kitchen and Mrs p6 is leaving in a bit to help out our daughter who is 8/9 of the way to giving birth to our 5th grandchild.

One recipe is from my favorite YouTube cook who made something special and easy for valentines day. So easy I think I can do it without messing it up!

Oops...have to run...Mrs p6 is calling.

[Mariner]

The Best Carne Asada EVER:

1 large Flank Steak

2 Cloves Garlic chopped

1/2 bunch Cilantro chopped

2-4 chopped hot peppers, Cayenne or Serrano preferred.

Juice of 3 oranges or 3/4 cup of orange juice

Juice of 3 limes or 3/8 cup of lime juice

2/3tsp salt

1/4 teaspoon black pepper

1/4 cup olive oil

Mix together all ingredients in medium casserole then turn the steak over in marinate 2-3 times. Refrigerate 2 hours then turn the steak over and refrigerate for 2 more hours.

While starting a VERY hot grill, warm up you favorite tortillas and prepare Pico de Gallo.

Pico de Gallo: 1 medium onion finely chopped. 1/2 bunch cilantro chopped. 1 tomato chopped, if desired. 2 hot pepper chopped, if desired. Squirt of lime juice, mix everything up.

Grated cheese, but use the RIGHT cheese. Very sharp, very salty. I use Cotija but Romano or a very sharp white cheddar will do.

Grill the steak on the very hot grill for 5 mins on each side. Your target is Medium.

Let steak cool for 5 mins on a platter then slice thinly across the grain.

Yes, it's OK to taste it. Heavenly.

Place the steak in a warm tortilla, top with Pico de Gallo, your favorite MEXICAN style hot sauce (no, not salsa from a jar...use La Victoria, Cholula etc.) then sprinkle the cheese over the top.

Enjoy:)

Oh, the best Carne Asada ever just turned into the best taco you ever ate.

Gay Ron Teed.