Did you realize that is a variation of Jannsen’s Temptation? A proper Temptation is made with pickled sprats or anchovies but my mother’s grandmother made it with salted lake trout. Mom used canned salmon. A very warming and filling dish it can be a side or in tight times such as these the main dish.
I did not know that so I looked up the recipe details. Thanks for the info ... LOVE anchovies so I’ll definitely have to give the ‘Jannsen’s Temptation’ a try!