“I’m making soup tomorrow - chicken - simmering bones and carcass for hours - extract the marrow goodness- eewwwwww - LOL”
Yep, that’s the only way to make it really delicious. My mom would always buy a big bag of chicken necks and backs for next to nothing and simmer them all day to make her chicken soup. Yummy as all get out, and a way to feed a big family on a tiny budget.
My dad loved scrapple, btw. Except instead of maple syrup, he always topped his with bit of molasses.
extract the marrow goodness
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The younger generation just doesn’t appreciate marrowbone jelly. I’ll be worried when we’re on the dog’s milk-
Holly: Cow’s milk, ran out of that yonks ago. Fresh and dehydrated.
Lister: What kind of milk are we using now?
Holly: Emergency backup supply. We’re on the dog’s milk.
Lister: Dog’s milk!
Holly: Nothing wrong with dog’s milk. Full of goodness, full of vitamins, full of marrowbone jelly. Lasts longer than any other milk, dog’s milk.
Lister: Why?
Holly: No bugger’ll drink it. Plus of course the advantage of dog’s milk is that when it goes off, it tastes exactly the same as when it’s fresh.