Just blocks from the WH, at BLT you can choose between an order of perfectly battered onion rings, potato skins or jalapeno mashed potatoes to go along with your American wagyu ribeye. And dipping sauces-- dip $50 tender steak into: Steak sauce- 3 Mustards- Red Wine- Bearnaise- Blue Cheese- Peppercorn- Horseradish- BBQ
BLT offers a hanger steak, filet, bone-in or boneless NY strip, and a bone-in ribeye. They’ve also got a porterhouse for two ($84)......Cooked to perfection (med-rare), nicely charred on the outside, extremely flavorful on the inside with intense marbling action going on. I should also mention that all of their steaks are broiled at 1700 degrees and finished off with a homemade herb butter.
For the high money rollers out there, feel free to choose from a selection of Kobe beef options. This is a type of “super” prime beef (includes the American “Wagyu” brand of beef) which is fed and raised in a way which promotes extreme flavor awesomeness. But it’s expensive. Get ready to drop $92 on the American Wagyu ribeye and an unheard of $24 PER OUNCE for the Australian Kobe strip.
They got fantastic dessert offerings.......peanut butter chocolate mousse with banana ice cream or the warm chocolate tart with pistachio ice cream.