Black pudding just tastes like a finely ground ordinary sausage with a hint of spice and a dry consistency - best fried in bacon fat. It’s a bit like a hamburger or hotdog - best eaten without dwelling on what it contains! :)
I lived in northwest London for almost a year and never had a full breakfast like that...I did eat Fish and Chips a lot...a little stand right on the Thames near Parliament in Whitehall?
anyhow...what is the red stuff on the beans?
I like blood pudding....blood sausage actually...we do some here too...Cubans have it as do South Louisiana where it’s called boudin noir
i’m hungry now