Good morning, All!
Today, here’s a lesson in what not to do.
Visualize a plain, yellow, made-from-a-mix cake.
Then, make a tres leches mixture of condensed milk, evaporated milk and heavy cream. Add the twist of dissolving Nutella in the heated cream before pouring the warm milk mixture over the cubed cake.
*Way too sweet*! We’re talking sugar-coma sweet. (It did taste good, though.)
Sounds wonderful! Anything with nutella is wonderful!
Today I’m making a recipe from the NYTs food section called “Sesame Braised Chicken in a pot with Shitake, Daikon and Ginger.” Really, simply a stew with unusual ingredients. I just bought the “daikon” which is an asian radish - very long, very white and suposedly with a very mild flavor.
Wish me luck!
Am I on the ping list???