This is one we have tried and our family loves it...
Baked Potato Soup
Ingredients
4 large baking potatoes (about 2-3/4 pounds)
2/3 cup butter
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
6 cups milk
1 cup (8 ounces) sour cream
1/4 cup thinly sliced green onions
10 bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese
Directions
•Bake potatoes at 350° for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
• In a large saucepan, melt butter; stir in flour, salt, garlic powder, and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese. Yield: 10 servings.
Sounds yummy. Thanks.