Got to Guillory’s this afternoon. Picked up a smoked rabbit, 10 lbs. of boudin, 5 lbs. andouille, a london broil, couple of stuffed pork chops and quail. OMG, it is so hard to stop!!!
I can’t wait to go in Guillory’s to see what they have. Never know, but I have never been disappointed. We clean out their freezer of the packaged boudin. Stuffed pork roast, stuffed chops and take it back to the hotel to stick in the freezer so it will make the 800 mile trip home to Missouri. Next trip down will be Mardi Gras.