Would you believe that's my oils and vinegars? Left to right: apple cider vinegar; canola oil; white vinegar; peanut oil; olive oil. I choose pretty and unusual bottles from hubby's liquor supply and buy the spouts from the liquor store. I was forever going in and out of the cabinet for those, so having them right there in my food prep area is handy and it looks pretty too.
I do the same thing. Plus I fill some of the straight sided ones with berries and make rumtophf, all kinds. Now I’ve found some neat jars to make intensified liquer from the liquer plus the fruit it’s made from Neat. I’m a amantuer cook and I’ll try just about anything.