Seems like a reasonable, and tasty reward to those plants thay defied the odds!My husband loves a pick pile of pepper sauce and pickled peppers and green tomatoes in the middle of his beans and peas.
I do too. Anykinds of beans call for jalapenos (fresh) and jalapeno juice in the bean juice. Love it. I’d never tasted jalapenos until I came to TX and I love them, fresh, pickled is ok...but loses some of it’s flavor.