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To: txhurl
"I should overwinter them inside out of respect for their extreme drought and heat hardiness."

Seems like a reasonable, and tasty reward to those plants thay defied the odds!My husband loves a pick pile of pepper sauce and pickled peppers and green tomatoes in the middle of his beans and peas.

170 posted on 01/07/2012 10:13:14 PM PST by JustaDumbBlonde
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To: JustaDumbBlonde

I do too. Anykinds of beans call for jalapenos (fresh) and jalapeno juice in the bean juice. Love it. I’d never tasted jalapenos until I came to TX and I love them, fresh, pickled is ok...but loses some of it’s flavor.


237 posted on 01/09/2012 3:16:18 PM PST by tillacum
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